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| Don't judge a Paneton by its cover... |
What’s that you say? A Paneton aficionado going for a supermarket brand? Unheard of? Appalling? Insulting even? Well, shit... I have nothing to prove to you, which is why I will only prove to you the following:
- I needed a nice big reusable container for my future Panetons (the tupperware ain’t cuttin’ it no mo’)
- Oranges in any shape or form are the good stuff
- It gave me a chance to burn off Bonus points on something “useful”
The redcurrant (which up until now I didn’t even know existed in the berryworld, thank you fruitcake addiction for expanding my knowledge) is an interesting addition. But really once it’s dried, who gives a shit... tastes just like a raisin, lacking that slightly sour punch that the cranberries in the Chocoberry deliver.
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| ...judge it by the cross section |
The aftertaste is orangey... but not the yum kind of Jaffa cake orangey, more like a miniature “oh my fucking god did I just eat orange flavored toothpaste?!” kind of orangey. Which you may be into... me, not so much.
Bread rating: Sigourney Weaver in Aliens. Rough, but gets the job done.
Overall, a very meh level of Paneton that you would expect from a supermarket brand. An interesting idea no doubt, but the execution falls short of delivering something memorable.
A sentence that goes something like “In a sea of choice, this would be one not to make” sums up the opinion of this humble observer... unless you need the metal box.
Overall, a very meh level of Paneton that you would expect from a supermarket brand. An interesting idea no doubt, but the execution falls short of delivering something memorable.
A sentence that goes something like “In a sea of choice, this would be one not to make” sums up the opinion of this humble observer... unless you need the metal box.
I miss Jaffa cakes. Anyone got a hook up for these in Lima? Hit me up yo...
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